It all began with our family and our family’s cookie recipe. You could say life doesn’t get any better when you have a warm chocolate chip cookie in your hand. I mean, how cliche is that? But one day our cliche story took a hard right when we discovered one of our family members suffered from extreme (and we mean extreme) food allergies and intolerances. Right then and there we knew our cookies would have to be completely reinvented, but it would have to be without compromising flavor, texture, and consistency. Honestly, we weren’t sure if this was even possible, but to us it was war. With our family pride on the line, we set out to make a cookie so good and so naturally cookie-ish that you would never be able to tell it was also 100% vegan and gluten-free. Back then, we never imagined we would have the opportunity to sell them to the world.